I bought a half share in a CSA (Community Supported Agriculture). That means that one of my friends and I split a delivery every week of organic produce, fresh from a farm in Wisconsin. They deliver the boxes to our OFFICE! How cool is that?!
I made a wish because I've never eaten Swiss Chard before. I cooked it like spinach. Onions, some garlic scapes (never had them before either), a little bit of olive oil. This photo was taken before I added a little bit of seasoned bread crumbs, some grated fresh parmesan and the juice of half a fresh lemon. (I think my friend, Michelle at Boulderneigh might like this one - it's vegetarian :-))
I have a goal to eat more vegetables . . . wish me luck! If all my concoctions taste as good as this one did, I should have no trouble at all :-D